Spice up your palates with the delectable ingredients of some hot Asian dishes including baked mackarel with Sichuan pepper

Summer is here - time to fire up the backyard barbecue. Here are some Asian barbecue recipes to spice up your meals.

Summer is here - time to fire up the backyard barbecue. Here are some Asian barbecue recipes to spice up your meals.

Chinese New Year is fast approaching. In 2006, the first day of the Year of the Dog is January 29th.

India is aiming to give the world's cola giants a run for their money with a new exotic soft drink. The Indian cola was concocted by scientists using tea extracts.

Check out The Food Network's upcoming programs during the holiday season including New Classics with Chef Rob Feenie, The Barefoot Contessa, and Emeril Live!

Defying its high-cost reputation while keeping to its high taste, Macallan's Single Highland Malt offers the shopper a range of Whiskeys that will match any budget.

Highlights include celebrity chefs preparing creative dishes, a competition for the title of CityTV's Master Chef and more.

Chef Rengarajan Venkatachalapathy presents House of Dosas' Salmon Dosa. Plus, take a fresh look at salmon: What Salmon Eat

Chef Goolab presents: Teriyaki Salmon Salsa, a sesame teriyaki salmon dish with fresh fruit salsa served with bok choy & rice pilaf.